Stuffed Zucchini Flowers

Ingredients

• 12 zucchini flowers
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh basil
• 1/4 cup pine nuts
• 1/4 cup bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for frying

Instructions

1. Gently rinse the zucchini flowers and remove any dirt or debris.
2. In a bowl, mix together the ricotta cheese, Parmesan cheese, basil, pine nuts, bread crumbs, egg, salt, and pepper.
3. Carefully stuff each flower with a spoonful of the cheese mixture and twist the petals to seal.
4. Heat a large frying pan over medium-high heat with enough olive oil to cover the bottom of the pan.
5. Once the oil is hot, carefully place the stuffed zucchini flowers in the pan and fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the flowers from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Serving Suggestions

Serve the stuffed zucchini flowers as an appetizer or side dish. They pair well with a simple green salad or roasted vegetables. Enjoy them while they are still warm and crispy!

Verdict

Stuffed zucchini flowers are a delicious and unique dish that is sure to impress your guests. The delicate flowers are filled with a creamy cheese filling and fried to perfection, resulting in a crispy and flavorful appetizer or side dish.