Sugar Cookies

Who doesn’t love the classic, comforting taste of Sugar Cookies? These sweet and simple goodies are perfect for birthdays, holidays, or just because. The tender, buttery texture and the sparkling sprinkle of sugar on top make them a hit wherever they go. You’ll love the quick and easy process, and the joy these little cookies can bring. So, why not bake a batch today. The results will definitely sweeten up your day!

Not just their mouthwatering taste, but the aroma of Sugar Cookies themselves as they bake brings a sense of nostalgia and warmth to your home. Invitations to bake sales, potlucks or picnics coming up? Sugar Cookies are your foolproof friends. Hey, you can even make some dough ahead, slice, and bake whenever you fancy. Let’s get down to the nitty gritty details:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour (includes cooling time)
• Servings: 36 cookies
• Yield: 3 dozens

Ready to turn your kitchen into cookie haven? Let’s dive in!

Ingredients & Equipment You’ll Need

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Extra sugar for sprinkling

You’ll also need a large mixing bowl, electric mixer, cookie sheets, cooling rack, and a rolling pin.

The key ingredient here is obviously, the sugar. It’s what gives these cookies their signature sweet taste. The unsalted butter provides the richness and tends to make cookies more tender. Remember, use softened butter for that smooth batter.

How To Make Sugar Cookies

1. Begin by preheating the oven to 375 degrees and line your cookie sheets with parchment paper.
2. Cream together butter and sugar until light and fluffy, then beat in the eggs one by one, followed by the vanilla extract.
3. In another bowl, mix together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing well after each addition.
4. Roll out the dough to about 1/4 inch thick on a floured surface, then cut into shapes.
5. Place the cut-outs on the prepared cookie sheets and sprinkle some extra sugar on top.
6. Bake for 8-10 minutes or until edges are golden. Allow to cool on a cooling rack.

Tips For The Best Results & Storage Tips

• Don’t overmix the dough. It can result in cookies that are tough and dense.
• Avoid baking your cookies for too long. They are done when the edges are slightly browned, not the entire cookie.
• To store, keep the cookies in an airtight container at room temperature. They should last up to a week.

Frequently Asked Questions

Q: Can I freeze the dough for later use?
A: Absolutely! Just wrap the dough in plastic wrap and freeze. When you’re ready to use, thaw it in the fridge overnight before rolling and cutting.

Q: Can I add some flavorings like almond or lemon extract?
A: Yes, feel free to add any extracts to switch up the flavor, but be careful not to overpower the classic sugar cookie taste.

Q: Why is my cookie dough too sticky?
A: The dough might be too sticky if there’s too much butter or not enough flour. Try adding a bit more flour until you get the right consistency.

Q: How do I know when my cookies are done?
A: Once the edges start to brown slightly, they are done. The cookies will continue to cook on the hot baking sheet even after taking out of the oven.

Q: Can I use self-rising flour instead of all-purpose flour?
A: Self-rising flour already contains baking powder and salt, it’s better to stick with all-purpose flour for this recipe.

Nutritional Facts of Sugar Cookies

One cookie (depending on the size) contains about 120-150 calories, 8 grams of fat, 15 grams of carbohydrates and 2 grams of protein.

There you have it – the delightful Sugar Cookies that taste like pure joy. Whether you’re a cookie monster or a baking newbie, these sweet circles will never fail to please. Pair them with a glass of milk or ice cream for a classic treat or whip up some colorful icing and decorate – it is your canvas! Happy Baking!