Sugar Snow with Rose Petals Recipe

Ingredients:

• 2 cups granulated sugar
• 1/2 cup water
• 1/4 cup rose water
• 1/4 cup dried rose petals

Instructions:

1. In a medium saucepan, combine the granulated sugar, water, and rose water. Stir to combine.
2. Place the saucepan over medium-high heat and bring the mixture to a boil.
3. Reduce the heat to medium and simmer, stirring occasionally, until the sugar has dissolved completely and the mixture thickens, about 5-7 minutes.
4. Remove the saucepan from the heat and let cool for 5 minutes.
5. Pour the mixture into a large bowl and let it sit at room temperature for 20-30 minutes, or until the mixture has cooled and thickened slightly.
6. Using a whisk or electric mixer, beat the mixture until it turns white and fluffy, about 5-7 minutes.
7. Top the sugar snow with dried rose petals and serve immediately.

Verdict:

Sugar snow with rose petals is a delicious and elegant dessert that is perfect for special occasions. The combination of sweet and floral flavors makes for a delightful treat that is sure to impress your guests.

Serving Suggestions:

Serve the sugar snow with rose petals in individual bowls or glasses for an eye-catching presentation. You can also try adding fresh berries or a dollop of whipped cream for extra flavor and texture. Enjoy!