Sugared cranberries, also known as candied cranberries are delightful bite-sized treats that look like little frosty red jewels. These are not just a dessert but also a lovely decor to have on your dining table. These are super easy to make and the tartness of the cranberries combined with the sweetness of the sugar create a perfect explosion of flavors in your mouth. You’ll want to snack on these all the time! The holiday seasons would be the best time to serve these as they add a pleasant pop of color and sweetness to your meals making them simply irresistible.
With these delightful gems, you can elevate your everyday treats to a whole new level. Whether you’re using it as a garnish on desserts or simply snacking on, these delectable candied cranberries are surely to win everyone’s heart. So why wait? Give this recipe a try and let everybody asking for more!
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 1 hour 20 minutes (including cooling time)
- Servings: 6-8
- Yield: 2 cups
Now, stick tight as we delve into the process of creating these delightful treats.
Ingredients & Equipment You’ll Need
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup fine sugar for dusting
You’ll also need: a stove, a saucepan, a wire rack and a baking sheet.
Cranberries are the star of this recipe whilst sugar does the perfect job of axing down the sourness, making them delightful beyond words. Although you can use any type of sugar, super fine sugar is suggested as it gives a more snowy appearance to the berries.
How To Make Sugared Cranberries
- To begin with, in a medium saucepan, combine water and granulated sugar. Stir until the sugar is fully dissolved.
- Once sugar is dissolved, add the cranberries into the pan and stir making sure every cranberry is fully coated with the syrup.
- Using a slotted spoon, transfer the cranberries onto a wire rack to air dry for about an hour. The cranberries should be sticky but not wet.
- Once the cranberries are dry, roll them in fine sugar until fully coated.
- Let them sit for another 15 minutes to dry and then they are ready to serve.
Tips For The Best Results
- Make sure cranberries are coated evenly and completely.
- Let the cranberries dry properly after both steps to get the perfect texture.
Storage Tips
- Store in an airtight jar in a cool dry place.
- Avoid refrigerating as it may cause the sugar to dissolve.
Frequently Asked Questions
Q: Can I use frozen cranberries?
A: Yes, but make sure to thaw them completely and pat them dry.
Q: What else can I use Sugared Cranberries for?
A: They can be used as garnish on cakes, cocktails, salads, and appetizers.
Q: Can these be made in advance?
A: Absolutely. Sugared Cranberries can be made up to a week in advance.
Q: Can I use other types of sugar?
A: Yes, but finer the sugar, better the coating.
Q: Can I use other berries for this recipe?
A: Yes you can. But the tartness of cranberries give an extraordinary flavor.
Nutritional Facts of Sugared Cranberries
Each serving of sugared cranberries contains approximately 100 calories, 25g carbs, 0g fat, 0g protein, and 20g sugar.
In conclusion, these Sugared Cranberries are a lovely treat that balance out the tartness of the cranberries and the sweetness of the sugar. These are not just great for snacking on, but also make glamorous toppers for your desserts during holidays. So why not give them a try and add colors and flavors to your foods!
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