Summer Clafoutis Recipe

Ingredients:

• 1 cup of fresh cherries, pitted
• 1/2 cup of fresh blueberries
• 1/2 cup of fresh raspberries
• 1/3 cup of all-purpose flour
• 1/4 cup of granulated sugar
• 2 large eggs
• 1/2 cup of whole milk
• 1/4 teaspoon of vanilla extract
• 1/4 teaspoon of almond extract
• 2 tablespoons of unsalted butter, melted
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour and sugar.
3. In another bowl, whisk together the eggs and milk, followed by the vanilla and almond extracts.
4. Add the dry ingredients to the wet mixture and whisk until smooth.
5. Take a 9-inch pie dish and brush the bottom and sides with melted butter.
6. Arrange the cherries, blueberries, and raspberries in an even layer at the bottom of the pie dish.
7. Pour the batter over the fruit, ensuring everything is covered.
8. Bake for 35 to 40 minutes or until the clafoutis is golden brown and a toothpick inserted in the center comes out clean.
9. Remove from the oven and cool for 5-10 minutes before dusting with powdered sugar.
10. Serve the summer clafoutis warm or at room temperature.

Verdict:

This summer clafoutis is a delicious and easy dessert that captures the flavors of the season. The combination of cherries, blueberries, and raspberries provides a burst of sweetness that pairs perfectly with the almond-infused batter. This clafoutis is a great way to showcase a variety of summer fruits and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving Suggestions:

• Top with whipped cream or ice cream.
• Serve with a side of fresh fruit.
• Pair with a cup of coffee or tea for a cozy evening treat.