Sunday Choco Caramel Recipe

Ingredients:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 teaspoon sea salt
• 3 tablespoons unsalted butter
• 3/4 cup dark chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a heavy-bottomed saucepan over medium heat, stir together the sugar and water until the sugar is completely moistened.
2. Heat the sugar mixture, stirring constantly with a wooden spoon, until the sugar dissolves and the mixture is bubbling.
3. Stop stirring and cook until the mixture turns a deep amber color, approximately 6-8 minutes.
4. Remove from heat and carefully whisk in the heavy cream.
5. The mixture will bubble, so proceed slowly and carefully to avoid any burns.
6. Stir in the salt, butter, chocolate chips and vanilla extract until the mixture is smooth.
7. Let the caramel cool for a few minutes before using.

Serving Suggestions:

The Sunday Choco Caramel can be enjoyed in a variety of ways:

• Serve it as a dip for fresh fruit or pretzels.
• Drizzle it over ice cream or your favorite cake.
• Spread it on toast or croissants for a decadent breakfast treat.
• Eat it straight out of the jar with a spoon – we won’t judge!

Verdict:

This Sunday Choco Caramel is a sweet and salty treat that is sure to satisfy your chocolate and caramel cravings. The recipe is easy to follow and yields a rich and creamy caramel that is perfect for dipping, drizzling or spreading. This recipe is a must-try for any chocolate lover!