Surprise Raspberry Pound Cake Recipe

Ingredients:

• 1 cups unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup raspberries
• 1/4 cup powdered sugar (for garnish)

Directions:

1. Preheat oven to 350°F.
2. Grease a 9×5-inch loaf pan with cooking spray and set it aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in the vanilla.
6. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry mixture to the wet mixture, alternately with milk.
8. Fold in the raspberries, being careful not to overmix.
9. Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
10. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
11. Sprinkle powdered sugar over the top of the cake for garnish.

Serving Suggestions:

This cake is perfect for any occasion or as a simple dessert to impress your guests. Enjoy it with a hot cup of tea or coffee!

Verdict:

This Surprise Raspberry Pound Cake is super moist, fluffy and loaded with delicious fresh raspberries that give it a burst of flavor with every bite. The perfect treat for raspberry lovers.