Swedish Cookies: Gourmet Recipe

Ingredients:

• 1 cup unsalted butter, at room temperature
• ½ cup granulated sugar
• ¼ teaspoon salt
• 1 large egg yolk, at room temperature
• 2 cups all-purpose flour, sifted
• 1 cup almond flour
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream butter, sugar, and salt together until smooth and fluffy. Add egg yolk and vanilla extract and mix until well combined.
3. Add sifted flour and almond flour to the bowl and mix until dough forms. Roll the dough into small balls (about 2-3 tablespoons each) and place them on the lined baking sheet, spacing them about 2 inches apart. Flatten the balls slightly with the palm of your hand.
4. Bake for 12-15 minutes or until the edges are golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Verdict:

These Swedish Cookies are a delicious treat that will satisfy any sweet tooth. The combination of butter, almond flour, and vanilla extract creates a rich and satisfying flavor that pairs perfectly with a cup of coffee or tea.

Serving Suggestions:

Serve these cookies alongside a cup of coffee or tea for a midday snack or as a delightful after-dinner dessert. These cookies can be stored in an airtight container for up to a week, making them the perfect treat for any occasion.