Sweet and Savory Carrot and Radish Salad with Pomelo Syrup

Ingredients:

• 2 large carrots, peeled and julienned
• 1 bunch of radishes, thinly sliced
• 1/4 cup pomelo juice
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds, lightly toasted
• 1/4 cup cilantro leaves, chopped
• salt and pepper, to taste

Instructions:

1. In a bowl, whisk together the pomelo juice, honey, rice vinegar, soy sauce, sesame oil, salt, and pepper to make the dressing. Set aside.
2. In another bowl, combine the julienned carrots and sliced radishes. Add the dressing and toss well to coat all the vegetables.
3. Refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
4. Before serving, sprinkle toasted sesame seeds and cilantro leaves over the top of the salad. Drizzle with additional pomelo syrup if desired.

Verdict:

This sweet and savory carrot and radish salad with pomelo syrup is a refreshing and flavorful salad that is perfect for any season. The tangy pomelo juice and rice vinegar balances well with the sweetness of honey while the sesame oil and soy sauce add a savory flavor. The crunchiness of the carrots and radishes together with the nuttiness of the sesame seeds give the salad an amazing texture.

Serving Suggestions:

Serve as a side dish to grilled meats or tofu. Alternatively, it can be paired with some crusty bread to make a light meal.