Sweet Halloween Roll Recipe

Ingredients:

• 1 can of pre-made cinnamon roll dough
• 1/4 cup of brown sugar
• 1/4 cup of granulated sugar
• 2 tablespoons of unsalted butter, melted
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• Orange food coloring

Instructions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Combine both sugars, cinnamon, nutmeg and cloves in a small bowl and mix well.
3. Flatten each cinnamon roll dough and cut it in half.
4. Combine the melted butter with 4-5 drops of orange food coloring and brush it over the flattened cinnamon roll dough.
5. Sprinkle the sugar and spice mixture evenly over the buttered cinnamon roll doughs.
6. Roll up the dough tightly to form a roll and place the rolls seam-side down on the baking sheet.
7. Bake for 15-18 minutes or until the rolls are fully cooked and golden brown.
8. Remove the rolls from the oven and let them cool for 5 minutes before serving.

Serving Suggestions:

• Serve as a sweet brunch snack or dessert on Halloween.
• Drizzle some melted chocolate or caramel sauce over the rolls for extra sweetness.
• Decorate with Halloween-themed sprinkles or edible glitter for a festive touch.

Verdict:

These sweet Halloween rolls are the perfect treat for the season. The combination of cinnamon, nutmeg and cloves perfectly captures the essence of autumn, while the orange food coloring adds a spooky twist. Serve these warm straight out of the oven for an extra special treat that is sure to delight.