Sweet Pizzas with White Peaches, Ricotta and Mint Recipe

Ingredients:

• 1 pound pizza dough
• 2 white peaches, thinly sliced
• 1 cup ricotta cheese
• 1/4 cup honey
• 2 tablespoons chopped fresh mint leaves

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Dust a clean work surface with flour and roll out the pizza dough to 1/4-inch thickness.
3. Cut the dough into 4 equal pieces and place them on a baking sheet lined with parchment paper.
4. Spoon the ricotta cheese on top of each pizza, leaving a 1/2-inch border around the edges.
5. Place the sliced white peaches on top of the ricotta cheese.
6. Drizzle honey over the pizzas.
7. Bake the pizzas for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Sprinkle chopped mint leaves over the pizzas and serve immediately.

Verdict:

These sweet pizzas with white peaches, ricotta, and mint are a delightful dessert that is both easy to make and impressive to serve. The combination of sweet fruit, creamy cheese, and fragrant herbs is simply irresistible. Your guests will love this sweet twist on a classic savory dish.

Serving Suggestions:

Serve these sweet pizzas with a scoop of vanilla ice cream for a truly indulgent dessert. Alternatively, you can pair them with a glass of sweet wine or a cup of herbal tea for a more refined palate. Enjoy!