Sweet Potato Biscuits

Imagine biting into a soft, fluffy biscuit with a warm, sweet-savory twist. That’s precisely the delight that the Sweet Potato Biscuits bring to the table. Perfect for breakfast or any brunch party, these biscuits are known for their unique twist to the classic biscuit everyone loves. With their delicate sweetness from the sweet potato and rich, buttery taste, it’s a guarantee that they would be a big hit!
The integration of sweet potatoes adds a distinct sweetness and moistness to the biscuits. And if you ask why you would love them? Well, they are incredibly easy to make, versatile, and simply a mouthwatering treat.
Trust me, folks, they are simply biscuit perfection!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 biscuits
• Yield: 12 biscuits

Rest your palates folks because we’re about to dive right into the recipe!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 cup mashed sweet potato
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup milk

You’ll also need a mixer, biscuit cutter, and a baking sheet.

How To Make Sweet Potato Biscuits

1. Start by preheating your oven to 425 degrees Fahrenheit. This is the ideal temperature to bake perfect biscuits.
2. Next, mix together your flour, sugar, baking powder, and salt. This should be done until everything is evenly mixed.
3. Once your dry ingredients are all set, add in your mashed sweet potato and your butter. The two should then be mixed until it becomes nice and crumbly.
4. Next, pour in your milk and mix until just combined. The mixture should form a soft dough.
5. Now that your dough is ready, knead it lightly on a floured surface. Then use your biscuit cutter to cut out shapes.
6. Your biscuits are now ready for baking! Place them on your baking sheet and let them cook for 15-20 minutes. Once they���re a nice golden brown, they���re ready to serve!

Tips For The Best Results

• Make sure to have all your ingredients at room temperature.
• Don’t over knead the dough as it can lead to tough biscuits.

Storage Tips

• Biscuits can be stored at room temperature in an air-tight container for up to 5 days.
• You can also freeze them for up to three months.

Frequently Asked Questions

Q: Can I use a different kind of potato for these biscuits?
A: Yes, you can substitute the sweet potato with regular mashed potatoes, but it will alter the final flavor.

Q: Can I double this recipe to make more biscuits?
A: Absolutely. This recipe can easily be doubled or halved to fit your needs.

Q: What can I serve these biscuits with?
A: These biscuits can be served with butter, jam or even a side of eggs and bacon.

Nutritional Facts of Sweet Potato Biscuits

Each biscuit contains 194 calories, 9g of fat, 25g of carbohydrates, and 3g of protein.

To wrap it all up, baking these Sweet Potato Biscuits is like serving yourself a delightful piece of heaven. Whether served with butter and jam for breakfast or as a side dish to a hearty meal, they’re bound to become a favorite in your household. And the best part? They’re simple and foolproof ��� perfect even for novice bakers. Try them out and experience the magic for yourself!