Sweetie Cherry Pie Lollipops

Oh sweet, sweet, cherry delight! On the fence between a pie and a lolly? Why not have both with these incredibly delectable Sweetie Cherry Pie Lollipops! Perfect for parties, picnics, or just when you want to savor a little sweetie pie in a cute and convenient form. Let me tell you, it’s not just about the fusion of pie and lollipops, but it���s the explosion of cherry deliciousness in your mouth that will make you fall head over heels in love with these beauties.

What’s more? The recipe is fairly simple and easy to follow. Trust me, even a rookie in the kitchen can pull this off. Made fresh, they are lip-smackingly good, and incredibly hard to resist. Time to get your hands dirty, and your taste buds ready for a roller coaster of flavors!

• Prep time: 30 minutes
• Cook time: 20 minutes
• Total time: 50 minutes
• Servings: 10 lollipops
• Yield: 10 lollipops

Are you ready to dive into the recipe? Let’s get started!

Ingredients & Equipment You’ll Need

• 1 refrigerated pie crust
• 1 cup cherry pie filling
• 1/4 cup sugar
• 1 egg (for egg wash)
• 10 lollipop sticks

Equipment: A round cookie cutter, baking sheet, and parchment paper.

The cherry pie filling gives the lollipops their vibrant flavor, while the sugar adds a lovely sweetness. The pie crust holds everything together in a delightfully flaky package. If you can’t find cherry pie filling, blueberry or apple would also taste great!

How To Make Sweetie Cherry Pie Lollipops

1. Preheat your oven to 375��F (190��C) and line your baking sheet with parchment paper.
2. Unroll your pie crust onto a work surface. Here, precision is key. Cut out rounds using your cookie cutter and place half of them on your baking sheet.
3. Now it’s lollipop time! Press lollipop sticks into the center of each round on the baking sheet. Make sure to press all the way through the dough so it stays stable during the baking process.
4. Create little heaps of cherry pie filling onto each round. Be careful not to overfill as they might ooze during the baking process.
5. Place the remaining crust rounds on top of each piled-high cherry round. Seal the edges using a fork, ensuring the filling remains inside during baking.
6. Beat the egg and brush it over the tops of your lollipops, then sprinkle with sugar. This will give your lollipops a nice golden color and sweet crunch.
7. Bake for about 20-25 mins, or until golden. Allow the lollipops to cool before enjoying.

Tips For The Best Results

• Don’t overfill the pie rounds; it can be tempting to add more filling, but it could end up making a mess during baking.
• Ensure the lollipop sticks are well-embedded in the dough; it needs to withstand the weight of the pie.

Storage Tips

• Store leftovers in a sealed container at room temperature. They’re best consumed within 2-3 days.

Frequently Asked Questions

Q: Can I use homemade pie crust?

A: Absolutely! If you have a favorite homemade crust recipe, go for it.

Q: Can I freeze these?

A: Yes, they freeze well. Just make sure to wrap them individually to prevent freezer burn.

Q: How long should I let them cool before eating?

A: Try to wait about 10 minutes. This gives the pie filling time to cool and set.

Q: Can I use different fillings?

A: Absolutely! Feel free to play around with different fillings.

Q: Can I make these without the lollipop sticks?

A: Yes, but you’ll need to adjust the baking time as they���ll cook quicker.

Nutritional Facts of Sweetie Cherry Pie Lollipops

Each lollipop has approximately 150 calories, 2g protein, 20g carbohydrates, and 8g fat.

In conclusion, these Sweetie Cherry Pie Lollipops are the perfect handheld treat for a sweet tooth. They are fun, delicious and easy to serve. So, whether you’re hosting a party or just want to shake things up in the kitchen, this recipe is a winner. Enjoy!