Swiss Chard Pie with Crumble Recipe

Ingredients:

• 1 pie crust
• 1 large bunch Swiss chard, stems removed and leaves chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 eggs, beaten
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup flour
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Saute the onion and garlic in olive oil until softened.
3. Add the Swiss chard to the pan and cook until wilted.
4. In a bowl, mix the eggs, milk, Parmesan cheese, breadcrumbs, salt, and black pepper.
5. Add the sauteed onion, garlic, and Swiss chard to the bowl and mix well.
6. Pour the mixture into the pie crust.
7. In another bowl, mix the flour, butter, brown sugar, and cinnamon until it forms a crumbly mixture.
8. Sprinkle the crumble mixture over the top of the mixture in the pie crust.
9. Bake for 40-45 minutes or until the filling is set and the top is golden brown.
10. Let cool for 5-10 minutes before slicing and serving.

Verdict:

This Swiss chard pie with crumble is a delicious and savory addition to any meal. The tender, sauteed Swiss chard mixed with the Parmesan cheese and egg mixture creates a creamy and rich flavor, while the crumble topping adds a satisfying crunch and sweetness. This recipe is perfect for a hearty lunch or dinner, and will satisfy even the biggest appetites!

Serving Suggestions:

• Enjoy a slice on its own for a satisfying vegetarian meal.
• Pair with a fresh green salad for a lighter option.
• Serve as a side dish with grilled chicken or fish.