Swiss Meringue Recipe

Ingredients:

• 4 egg whites
• 1 cup of granulated sugar
• 1/4 tsp of cream of tartar
• 1 tsp of vanilla extract

Instructions:

1. Before starting, make sure all your utensils, mixing bowl, and whisk are completely clean and free of any grease or residue, as this can prevent the egg whites from forming stiff peaks.
2. In a heatproof mixing bowl, combine the egg whites, sugar, and cream of tartar. Set the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
3. Whisk the mixture constantly, using a hand whisk or electric mixer, until the sugar has dissolved completely and the mixture is warm to the touch.
4. Remove the bowl from the heat and continue to whisk until the mixture becomes thick, glossy, and forms stiff peaks. This can take anywhere from 5-10 minutes depending on the method used.
5. Finally, whisk in the vanilla extract until incorporated.
6. Your Swiss meringue is now ready to be used. It can be piped onto cakes or tarts and then baked, or used as a topping for pies or mousses.

Verdict:

Swiss meringue is a classic recipe that is versatile and delicious. It has a light and airy texture that pairs well with many different desserts. It can be a bit tricky to make, but as long as you follow the instructions closely and use clean utensils, it should turn out perfectly every time.

Serving Suggestions:

Swiss meringue can be used in many ways. It can be piped onto cakes and then toasted with a kitchen torch for a crispy finish. It can also be used as a topping for pies, mousses, or baked Alaska. You can even add food coloring to the meringue to create a colorful dessert. Enjoy!