Tabbouleh Salmon and its Tzatziki Recipe

Ingredients:

• 4 salmon fillets
• 1/2 cup bulgur wheat
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, diced
• 1/4 cup cucumber, diced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1/4 cup cucumber, grated and drained
• 2 tablespoons dill, chopped
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the salmon fillets with salt and cumin and place them in a baking dish. Bake in the preheated oven for 12-15 minutes, or until cooked through.
3. In the meantime, prepare the tabbouleh by soaking the bulgur wheat in boiling water until tender, about 20 minutes.
4. In a medium bowl, combine the cooked bulgur wheat, parsley, mint, cilantro, cherry tomatoes, red onion, cucumber, olive oil, lemon juice, garlic, and salt. Mix well.
5. For the tzatziki, combine the Greek yogurt, grated cucumber, dill, and salt in a small bowl. Mix well.
6. In a serving dish, arrange the baked salmon fillets over a bed of tabbouleh and serve with the tzatziki sauce.

Verdict:

This Tabbouleh Salmon with its Tzatziki recipe is a fresh and flavorful dish that is perfect for a healthy and protein-packed meal. The combination of the baked salmon with the herbaceous tabbouleh and creamy tzatziki is simply heavenly. It is easy to prepare and can be served for lunch or dinner.

Serving Suggestions:

• Serve with roasted vegetables or a salad for a complete meal.
• Pair with a glass of white wine for a more sophisticated dining experience.
• Leftover tabbouleh can be enjoyed as a side dish or a healthy snack.