Tabbouleh with Quinoa Recipe

Ingredients:

• 1 cup of cooked quinoa
• 1 cup finely chopped fresh parsley
• 1/2 cup finely chopped fresh mint leaves
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped red onion
• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Directions:

1. In a large mixing bowl, combine cooked quinoa, parsley, mint, chives, and red onion. Toss well to combine all the ingredients together.
2. In a separate small mixing bowl, whisk together lemon juice, extra-virgin olive oil, black pepper, and salt. Drizzle the dressing over the tabbouleh with quinoa. Gently mix everything together. Chill in the refrigerator for 10 to 15 minutes to let the flavors meld together. Serve and enjoy!

Verdict:

This tabbouleh with quinoa dish is a perfect side salad to any main dish. It’s easy to prepare, healthy, and flavorful. The mixture of fresh herbs and lemon juice gives this dish a bright and zesty flavor. It’s a great dish to bring to a potluck or BBQ party. This salad is vegetarian and vegan-friendly as well.

Serving Suggestions:

• You can serve this tabbouleh with quinoa dish alongside grilled chicken.
• This salad makes a great filling for pita bread or lettuce wraps.
• Serve with some grilled veggies or a side of hummus.