Tabbouleh with Tomatoes and Feta

Ingredients:

• 1 cup bulgur wheat
• 2 cups chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1 pint cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/3 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, soak the bulgur in a cup of hot water for 20 minutes.
2. Drain the bulgur and squeeze out any excess water.
3. In a large bowl, combine the bulgur, parsley, mint, cherry tomatoes, and feta cheese.
4. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Pour the dressing over the tabbouleh and toss to combine. Adjust seasoning to taste and serve.

Verdict:

This tabbouleh with tomatoes and feta is a refreshing and healthy dish that’s perfect for any occasion. The combination of bulgur wheat, fresh herbs, juicy cherry tomatoes, tangy feta cheese, and the delicious dressing creates a flavor explosion that’s sure to impress your guests. It’s easy to make and can be served as a main course or as a side dish.

Serving Suggestions:

• Serve with grilled chicken or fish
• Add some chopped cucumber for an extra crunch
• Serve as a light lunch with some pita bread
• Top with some roasted chickpeas for protein and crunch