Tabouleh with Colored Cabbage Recipe

Ingredients:

• 1/4 cup bulgur wheat
• 1 cup chopped colored cabbage
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the bulgur by soaking it in boiling water for 15-20 minutes until tender. Drain any excess water and set aside.
2. Combine the cabbage, parsley, mint, green onions, and tomatoes in a large mixing bowl.
3. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
4. Pour the dressing over the cabbage mixture and stir well to combine. Add in the cooked bulgur and stir again until everything is evenly coated.
5. Chill in the refrigerator for at least 15 minutes before serving, or enjoy it right away.

Verdict:

This Tabouleh with Colored Cabbage recipe is quick and easy to make, yet packs a big punch of flavor and nutrition. The colorful vegetables and herbs in this dish make it a beautiful addition to any table, and the tangy dressing brings everything together perfectly. Try it as a refreshing and healthy side dish to your next meal!

Serving Suggestions:

Serve this tabouleh salad as a side dish to grilled chicken or fish for a healthy and satisfying meal. It’s also great as a light lunch on its own or paired with some crusty bread. Enjoy it as a refreshing and nutritious snack anytime of day!