Tandoori-Style Boneless Skinless Chicken Thighs Recipe

Calling out all the barbecue lovers out there! Allow me introduce y’all to a mind-blowing recipe, Tandoori-Style Boneless Skinless Chicken Thighs! This dish can bring an international flair to your dining table with its exquisite blend of flavors and succulent textures. Perfect for any occasion, be it a backyard barbecue, a fancy dinner party, or just a cozy family dinner, this recipe is designed to impress! And let me spill the beans; your taste buds will party all night.

Imagine soft, juicy, and a bit crunchy chicken thighs marinated in a spicy and tangy tandoori masala mix, and then charred to perfection on the grill. Mamma Mia! That’s a taste tour to flavor town, folks!

So, strapping on your cooking gloves and let’s dive right in! But before we take a deep dive, here’s a quick breakdown:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes (plus marinating)
• Servings: 4-6
• Yield: 6 chicken thighs

Alright, let’s get to the nitty-gritty and start rocking the tandoori vibes!

Ingredients & Equipment You’ll Need

• 6 boneless skinless chicken thighs
• �� cup plain Greek yogurt
• 2 tablespoons vegetable oil
• 2 tablespoons Tandoori Masala
• 2 teaspoons lime juice
• Salt to taste

And for the equipment: a grill and aluminum foil. The Greek yogurt acts a tenderizer for the chicken and the lime juice gives it that distinctive tang that’ll make your mouth water.

How To Make Tandoori-Style Boneless Skinless Chicken Thighs

1. Step 1: Begin by mixing yogurt, Tandoori Masala, vegetable oil, lime juice, and salt in a large bowl. Don’t shy away from tasting and adjusting the flavors.
2. Step 2: Add the chicken pieces and thoroughly coat them with the marinade. Let them rest, ideally overnight in the fridge. A quick tip, the longer it marinates, ya hear me, the tastier it gets!
3. Step 3: Preheat your grill to high, and place the chicken thighs on it after giving them a gentle shake to remove excess marinade. Turn at regular intervals, around 5-7 minutes each side. Keep a close eye to avoid burns and cook evenly.
4. Step 4: As they gain a beautiful charred color, take them off the grill and rest them for a few minutes before serving.

Tips For The Best Results

• Try marinating the chicken overnight to absorb more flavors.
• Use a food thermometer to ensure the right level of doneness.
• Before grilling, let the chicken sit at room temperature for a while to avoid overcooking.

Storage Tips

• Air-tight containers are your best bet to store leftovers in the fridge.
• Reheat in a pan or oven to retain the flavors and juiciness.

Frequently Asked Questions

Q: Can I make this recipe in an oven?
A: Yes, you can bake in the oven at 425 degrees F for about 20-25 minutes.

Q: What sides can I serve with this?
A: It goes well with naan bread, salad, or mint chutney.

Q: How long does it last in the fridge?
A: You can store it for up to 2-3 days.

Q: Can I freeze cooked tandoori chicken?
A: Absolutely, just put them in an air-tight container and store for up to 3 months.

Q: Can I use other parts of chicken for this recipe?
A: Yes, you can also use drumsticks or breasts. The cooking time might change though.

Nutritional Facts of Tandoori-Style Boneless Skinless Chicken Thighs

Per Serving: 250 calories; protein 17g; carbohydrates 5g; fat 19g; cholesterol 75mg; sodium 210mg.

And that’s it, folks! Hope you enjoy this Tandoori-Style Boneless Skinless Chicken Thighs recipe as much as I do, and I guarantee it’ll rock your world. So what are you waiting for? Get out there and start cooking. Here’s to a flavor-packed meal!