Tandoori Turkey Meatballs Recipe

Ingredients:

• 1 pound ground turkey
• 1/2 cup bread crumbs
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 2 garlic cloves, minced
• 1 tbsp. grated ginger
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1 tsp. garam masala
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper
• 1/2 cup plain Greek yogurt
• 1 tbsp. lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground turkey, bread crumbs, cilantro, mint, garlic, ginger, coriander, cumin, paprika, garam masala, salt, and cayenne pepper.
3. Mix well and form into 1-1/2 inch balls.
4. Place the meatballs on a lined baking sheet and bake for 20 minutes or until cooked through and lightly browned.
5. In a separate mixing bowl, whisk together Greek yogurt and lemon juice.
6. Serve the meatballs with the yogurt sauce on the side.

Verdict:

These tandoori turkey meatballs are a flavorful and lean twist on traditional meatballs. The combination of the bold spices and the tangy yogurt sauce make these a perfect appetizer for any occasion.

Serving Suggestions:

• Serve over a bed of rice or with naan bread to make it a full meal.
• Add chopped cucumbers, red onions, and tomatoes to the yogurt sauce for an extra burst of refreshing flavor.