Tapioca with Rhubarb

Easy and Original Dessert

Ingredients:

• 1/2 cup tapioca pearls
• 4 cups water
• 1/2 cup sugar
• 2 cups chopped rhubarb
• 1/2 cup heavy cream
• 1 teaspoon vanilla essence

Instructions:

1. Soak tapioca pearls in 2 cups of water for at least 30 minutes. Drain the water and rinse the pearls.
2. In a saucepan, boil 4 cups of water and stir in the soaked tapioca pearls. Cook the pearls on medium heat until they turn translucent and tender. This should take about 15-20 minutes. Stir occasionally to avoid sticking.
3. Add sugar and chopped rhubarb to the tapioca pearls and cook on low heat for another 10 minutes until the rhubarb turns tender. Stir occasionally.
4. In a separate bowl, whisk together heavy cream and vanilla essence until soft peaks form.
5. Remove the tapioca and rhubarb mixture from heat and let it cool for a few minutes.
6. Serve the tapioca and rhubarb mixture topped with a dollop of whipped cream.

Verdict:

The tapioca pearls provide a unique texture to the dessert, while the sweetness of the sugar blends well with the tartness of the rhubarb. The whipped cream adds a creamy element to the finished product. Overall, this dish is a delicious and original dessert idea.

Serving Suggestion:

This dessert can be served chilled or at room temperature. It pairs well with fresh berries or a scoop of vanilla ice cream.