Tarragon Snow Eggs

Ingredients:

• 4 large eggs
• 1 tablespoon white vinegar
• 2 tablespoons chopped fresh tarragon
• 1 tablespoon unsalted butter
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Separate egg whites and egg yolks in 2 different bowls.
2. Add white vinegar to egg whites. Using a whisk, beat the egg whites until they form stiff peaks and set them aside.
3. In another bowl, whisk egg yolks and tarragon together until well blended.
4. Melt the butter in a non-stick pan over medium heat. Pour the egg yolk mixture into the pan and gently cook, stirring constantly with a rubber spatula until the mixture thickens, about 5 minutes. Remove from heat and let it cool slightly.
5. Gently fold a spoonful of the egg whites into the egg yolk mixture at a time using a spatula until fully combined.
6. Using a spoon, form 4-5 egg-shaped mounds of the egg mixture. Place them in a clean dish.
7. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Pour the hot cream over each egg mound and sprinkle with a little salt and pepper to taste.
8. Serve immediately as the cream will cause them to melt rather quickly.

Verdict:

Tarragon Snow Eggs are a delicious and unique way to enjoy eggs. The flavors of tarragon and cream make the dish rich and savory, while the egg whites make it light and fluffy. The dish is perfect as a breakfast or brunch treat and is sure to impress your family and guests.

Serving Suggestions:

Tarragon Snow Eggs can be served with toast or any crusty bread. For a complete meal, serve them with a side salad or roasted vegetables. The dish can also be topped with crumbled bacon or smoked salmon for added flavor and texture.