Tart with 2 Lemons Recipe

Ingredients:

• 1 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 2 lemons, zested and juiced
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch tart pan.
2. In a large bowl, mix together flour, butter, sugar, and salt. Using your fingers or a pastry cutter, mix until the mixture resembles breadcrumbs.
3. Press the mixture evenly into the bottom and sides of the prepared tart pan. Use a fork to prick the bottom of the crust.
4. Bake the crust for 15-20 minutes or until golden brown. Remove from the oven and let cool.
5. In a medium bowl, whisk together lemon zest, lemon juice, heavy cream, eggs, sugar, and flour until well combined.
6. Pour the mixture into the cooled tart crust, using a spatula to spread it evenly.
7. Bake for 30-35 minutes or until the filling is set and lightly browned.
8. Remove from oven and let cool to room temperature. Chill in the refrigerator for at least 1 hour before serving.

Verdict:

This tart with 2 lemons is a perfect combination of tangy and sweet flavors, with a buttery crust that complements the creamy filling. It makes for a refreshing and delicious dessert that is sure to be a crowd-pleaser.

Serving Suggestions:

Serve it chilled and garnished with whipped cream, fresh berries, or lemon slices for an extra touch of presentation. Pair it with a cup of tea or coffee for a perfect ending to any meal.