Tart with Caramelized Raisins Recipe

Ingredients

• 1 pie crust
• 1/2 cup raisins
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup water
• 1/4 cup heavy cream
• 3 tablespoons unsalted butter
• 2 eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375°F. Roll out the pie crust and fit it into a 9-inch tart pan.
2. In a saucepan, cook the raisins, brown sugar, white sugar, and water over medium heat, stirring constantly, until the sugars are dissolved and the mixture thickens, about 5-7 minutes.
3. Add the butter and heavy cream, and continue to cook, stirring frequently, until the mixture thickens and turns a dark golden brown, about 8-10 minutes more.
4. Pour the caramelized raisin mixture into the prepared tart crust.
5. In a medium bowl, whisk together the eggs and vanilla extract. Pour over the raisin mixture.
6. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. Allow the tart to cool for 15-20 minutes before serving.

Verdict

This tart with caramelized raisins is a perfect combination of sweet and buttery flavors. The caramelized raisins add a delicious texture to the tart, making it a perfect dessert for any occasion.

Serving Suggestions

Serve the tart warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream. Enjoy it as a dessert after a meal, or as an afternoon snack with a cup of tea or coffee.