Tart with dried fruits and salted butter caramel

Ingredients:

• 1 9-inch unbaked pie crust
• 1 cup mixed dried fruits (prunes, apricots, figs, dates)
• 1/2 cup packed brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 teaspoon sea salt
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. Place the mixed dried fruits on the bottom of the unbaked pie crust.
3. In a small saucepan over medium heat, combine brown sugar, heavy cream, unsalted butter, and sea salt. Cook until it starts to bubble, about 5 minutes.
4. Remove from heat and let it cool for a few minutes.
5. In a medium bowl, beat the eggs and vanilla extract together. Slowly whisk in the caramel sauce until everything is well combined.
6. Pour the mixture over the mixed dried fruits in the pie crust.
7. Bake for 30-35 minutes or until the filling is set. Let it cool completely before slicing.

Verdict:

This tart is a perfect balance of sweet and salty, with the mix of dried fruits adding a touch of chewiness to every bite. The butter caramel sauce is so luscious and rich in flavor, making it hard to resist. Highly recommended for those who have a sweet tooth!

Serving suggestions:

This tart can be served as a dessert or even for brunch with a dollop of whipped cream or a scoop of vanilla ice cream. It goes well with a cup of hot coffee or tea.