Tart with Quince Paste and Port

Ingredients:

• 1 pre-made pie crust
• 1 cup quince paste, chopped
• 1/2 cup port wine
• 1/4 cup sugar
• 2 tbsp cornstarch
• 1/4 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in a tart pan.
3. In a small saucepan, combine the quince paste, port wine, sugar, cornstarch, and cinnamon. Stir until well combined.
4. Cook the mixture over low heat, stirring constantly, until it thickens and becomes a smooth paste (around 10-15 minutes).
5. Pour the quince paste mixture into the tart pan and spread it out evenly.
6. Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown.
7. Remove the tart from the oven and allow it to cool for a few minutes before serving.

Serving Suggestions:

This tart is best served warm with a dollop of whipped cream on top. It’s perfect for dessert or as a sweet snack with coffee or tea.

Verdict:

This tart is a unique and delicious dessert that is sure to impress your guests. The combination of the rich port wine and sweet quince paste creates a flavor that is both tangy and sweet. The crust is perfectly flaky and provides a great contrast in texture to the creamy filling. Overall, this dessert is a must-try for anyone looking for a sweet treat that is out-of-the-box.