Tarte Tatin with Shallots Recipe

Ingredients

• 6-8 shallots, peeled
• 1 sheet puff pastry, thawed
• 4 tbsp unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Melt butter in a cast-iron skillet over medium heat. Add shallots and cook for about 5 minutes, stirring occasionally until softened and browned.
3. Add sugar and vinegar to the pan and stir well to combine. Turn off the heat and season with salt and pepper to taste.
4. Roll out the puff pastry to fit the size of the pan. Place the pastry over the shallots and tuck in the edges.
5. Bake in the oven for 25-30 minutes, until the pastry is golden brown and puffy.
6. Remove from the oven and let rest for 5 minutes. Using oven mitts, carefully invert the skillet onto a serving platter.
7. Garnish with fresh herbs and serve warm.

Verdict and Serving Suggestions

This Tarte Tatin with shallots is a delicious twist on the classic French apple tart. The sweet and tangy shallots are caramelized to perfection, making a perfect match with the flaky puff pastry. It’s a great appetizer or side dish that will impress your guests with its beautiful presentation. Serve alongside a simple mixed green salad for a complete meal.