Tartechou with Two Lemons Recipe

Ingredients:

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 cup butter, chilled and diced
• 3 tablespoons ice water
• 1/2 cup sugar
• 2 eggs
• 1/3 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add ice water and mix until dough comes together.
3. Roll out dough on a floured surface and place into a 9-inch (23cm) tart pan. Trim edges and prick bottom with a fork. Bake for 12-15 minutes, until lightly golden. Remove from oven and let cool.
4. In a separate mixing bowl, whisk together sugar, eggs, lemon juice, and lemon zest. Stir in heavy cream.
5. Pour mixture into tart shell and bake for an additional 25-30 minutes, until filling is set. Let cool before serving.

Serving Suggestions:

This Tartechou with Two Lemons is best served chilled with a dollop of whipped cream on top. Enjoy as a dessert after a light dinner or as a sweet treat during the day.

Verdict:

This tart is a perfect combination of tangy and sweet. The crust is buttery and crumbly, and the lemon filling is rich and creamy. It’s a great dessert to impress your guests or to simply indulge in on your own.