Tartine of Fresh Goat Cheese, Broad Beans and Sprouted Seeds Recipe

A tartine is an open-faced sandwich that is typically served as an appetizer or light meal. This recipe features fresh goat cheese, broad beans, and sprouted seeds for a flavorful and healthy tartine option.

Ingredients:

4 slices of sourdough bread
1/2 cup fresh goat cheese
1 cup cooked broad beans
1/2 cup sprouted seeds (such as alfalfa or radish)
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Brush the bread slices with olive oil and place them on a baking sheet.
Bake the bread for 5-7 minutes or until it is toasted and golden brown.
Spread the goat cheese evenly over each slice of toast.
Top the goat cheese with the cooked broad beans and sprouted seeds.
Drizzle with olive oil and season with salt and pepper to taste.
Serve immediately.

Verdict:

This tartine recipe is a delicious and healthy option for a light meal or appetizer. The creamy goat cheese pairs well with the fresh ingredients and the toasted bread adds a satisfying crunch. Serve this dish at your next gathering or enjoy it as a quick and easy lunch option.

Serving Suggestions:

This tartine recipe is versatile and can be customized to your taste preferences. Add additional toppings such as sliced avocado or roasted cherry tomatoes for extra flavor. Enjoy this dish alongside a green salad or a bowl of soup for a more filling meal.