Tartlets with Pistachio and Rhubarb Cream

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cut into small pieces
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup finely chopped pistachios
• 1/2 cup rhubarb compote
• 1/2 cup heavy cream
• 1 egg yolk

Instructions:

1. In a large mixing bowl, combine the flour and butter. Using your fingers, rub the butter into the flour until the mixture resembles breadcrumbs.
2. Add the sugar, vanilla extract, and chopped pistachios. Mix until well combined.
3. Add 1-2 tablespoons of cold water to the mixture and bring it together into a dough. Wrap the dough in plastic wrap and chill in the refrigerator for 20 minutes.
4. Preheat the oven to 350°F. Roll out the pastry dough and cut into small circles using a cookie cutter. Press the circles into the tartlet molds.
5. In a separate bowl, whisk together the rhubarb compote, heavy cream, and egg yolk. Pour the mixture evenly into the tartlet molds.
6. Bake for 20-25 minutes or until golden brown. Remove from the oven and cool on a wire rack.
7. Before serving, garnish with additional chopped pistachios.

Serving Suggestion:

Serve the tartlets with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect summer dessert. Enjoy!

Verdict:

These tartlets are the perfect way to indulge in the flavors of summer. The combination of sweet rhubarb cream and nutty pistachios creates a truly unique and delicious dessert. They are easy to prepare and will impress any guest.