Tartlets with Speculoos Cream Recipe

Ingredients:

• 1 package of mini tartlet shells
• 200g speculoos cookies, crushed into fine crumbs
• 250ml heavy cream, chilled
• 50g powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Bake the tartlet shells according to package instructions and let cool.
2. In a medium bowl, combine the speculoos crumbs, powdered sugar, vanilla extract, and salt. Mix well.
3. In a separate bowl, beat the heavy cream until stiff peaks form.
4. Spoon the speculoos mixture into the whipped cream and fold together until well combined.
5. Transfer the speculoos cream into a piping bag and pipe into the cooled tartlet shells.
6. Refrigerate for at least 1 hour before serving.

Serving Suggestions:

These tartlets are perfect for a party or potluck, as they are easy to prepare and transport. They are best served chilled, making them a great dessert option for warm weather.

Verdict:

The combination of the buttery tartlet shells and the spiced speculoos cream creates a deliciously balanced dessert that is sure to please any crowd. The whipped cream adds a light and fluffy texture to the otherwise dense speculoos filling. Overall, these tartlets are a quick and easy dessert that is perfect for any occasion.