Tataki Tuna Salad Recipe

Ingredients:

• 1 lb sushi-grade tuna
• 1/4 cup soy sauce
• 1/4 cup sesame oil
• 1 tbsp honey
• 1 tbsp rice wine vinegar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 6 cups mixed greens
• 1 avocado, sliced
• 1/4 cup chopped scallions
• 1/4 cup toasted sesame seeds

Directions:

1. Pat the tuna dry with paper towels.
2. In a small bowl, whisk together soy sauce, sesame oil, honey, rice wine vinegar, grated ginger, and minced garlic.
3. Heat a large skillet over high heat. Add the tuna to the skillet and sear for 1 minute on each side.
4. Slice the tuna into thin pieces.
5. In a large bowl, toss mixed greens with half of the dressing.
6. Divide the salad into bowls and top with the sliced avocado and seared tuna.
7. Drizzle with the remaining dressing.
8. Garnish with chopped scallions and toasted sesame seeds.

Verdict:

Tataki Tuna Salad is a refreshing and healthy meal that is perfect for warm days. The seared tuna adds a unique flavor and texture to the salad, while the mixed greens and avocado provide a nice contrast. The dressing is a perfect combination of soy sauce, sesame oil, honey and vinegar. This beautiful salad recipe is sure to impress.

Serving Suggestions:

Serve this salad as a main course or an appetizer. It can also be served with rice or noodles for a more filling meal. If you want to make it even more special, sprinkle some black or red pepper flakes to add a hint of spiciness. Enjoy!