Teriyaki Mackerel and Apples Recipe

Ingredients:

• 4 mackerel fillets
• 2 apples, peeled and sliced
• 1/4 cup soy sauce
• 2 tbsp. honey
• 2 garlic cloves, minced
• 1 tsp. ginger, finely chopped
• 2 tbsp. vegetable oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season mackerel fillets with salt and pepper.
3. In a small bowl, whisk together soy sauce, honey, garlic, and ginger.
4. In a large oven-safe skillet, heat vegetable oil over medium-high heat.
5. Place mackerel fillets in the skillet, skin side down. Cook for 3 minutes or until browned.
6. Flip the fillets and add the sliced apples to the skillet.
7. Pour the teriyaki sauce over the mackerel and apples.
8. Transfer the skillet to the oven and bake for 10 to 12 minutes or until the fish is cooked through and the apples are soft.

Serving Suggestions:

Serve the teriyaki mackerel and apples hot with steamed rice or roasted vegetables for a complete meal.

Verdict:

Teriyaki mackerel and apples are a unique and delicious combination of flavors. The sweet and savory teriyaki sauce pairs perfectly with the tender mackerel and soft apples.