Teriyaki Sauce

Teriyaki sauce is a staple in Japanese cuisine. Its savory-sweet, tangy goodness sits well with most meat dishes, adding that extra oomph flavor. The sauce brings a ray of the East straight to your table, making a casual dinner feel like a gourmet experience. For the ones having a candlelight dinner, an outdoor grill party, or a solo indulgence, teriyaki sauce is your go-to flavor twist. Trust me, amigos, once you’ve had a swing at this, you’re never looking back.

Now here is the best part, it’s super simple to make at home. The preparation is easy-peasy and the end result is an explosion of taste. You, as my daring kitchen explorers, will absolutely love making and having it. And let me spill a secret, the homemade version beats any store-bought sauce any day.

• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes
• Servings: 6-8
• Yield: 1 cup teriyaki sauce

With that out of the way, let’s dive straight into the saucey magical journey, alright?

Ingredients & Equipment You’ll Need

• 1 cup water
• 5 tablespoons packed brown sugar
• 1/4 cup soy sauce
• 1-2 tablespoons honey
• 1 large garlic clove, crushed
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch

You will also need a saucepan and a whisk.

The soy sauce provides the savory base for the sauce, while the brown sugar and honey bring in that lovely sweetness. Garlic and ginger add a spicy zing to the mix. Be wary of overdoing the ginger, it can easily overpower the other flavors.

How To Make Teriyaki Sauce

1. Start by mixing all ingredients in a saucepan except for the cornstarch. Let it heat over medium flame.
2. While your mixture is getting heated, blend cornstarch with 1/4 cup cold water. Stir this mixture into the saucepan.
3. Now, keep stirring for a minute or two, till the sauce turns thick and shiny. Voila, your teriyaki sauce is ready to slather over your dishes.

Tips For The Best Results

• Make sure all your ingredients are fresh, especially the ginger and garlic.
• If you prefer a spicier sauce, add in a bit of crushed red pepper flakes.

Storage Tips

• You can store the sauce in an airtight jar in the fridge for up to a week.

Frequently Asked Questions

Q: How can I thicken my Teriyaki Sauce?
A: You can add a little more cornstarch mixed with cold water to thicken your sauce.

Q: I don’t have fresh ginger, can it be substituted?
A: Yes, ground ginger can be used as a substitute. Use about half the amount of fresh.

Q: Can I use white sugar instead of brown sugar?
A: Yes, but brown sugar gives a depth of flavor you’ll not get with white sugar.

Q: What can I serve with Teriyaki Sauce?
A: Teriyaki sauce is versatile. It can be used with grilled chicken, sushi, or even noodles.

Q: How long does homemade Teriyaki Sauce last?
A: You can store the sauce in an airtight jar in the fridge for up to a week.

Nutritional Facts of Teriyaki Sauce

• Calories: 70
• Fat: 1g
• Sodium: 975mg
• Carbohydrates: 16g

Congratulations. You just transformed your regular meat into this mouthwatering Teriyaki sensation. Serve it with Jasmine rice or fried noodles. Bon app��tit!