Teriyaki sauce is a staple in Japanese cuisine. Its savory-sweet, tangy goodness sits well with most meat dishes, adding that extra oomph flavor. The sauce brings a ray of the East straight to your table, making a casual dinner feel like a gourmet experience. For the ones having a candlelight dinner, an outdoor grill party, or a solo indulgence, teriyaki sauce is your go-to flavor twist. Trust me, amigos, once you’ve had a swing at this, you’re never looking back.
Now here is the best part, it’s super simple to make at home. The preparation is easy-peasy and the end result is an explosion of taste. You, as my daring kitchen explorers, will absolutely love making and having it. And let me spill a secret, the homemade version beats any store-bought sauce any day.
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Servings: 6-8
- Yield: 1 cup teriyaki sauce
With that out of the way, let’s dive straight into the saucey magical journey, alright?
Ingredients & Equipment You’ll Need
- 1 cup water
- 5 tablespoons packed brown sugar
- 1/4 cup soy sauce
- 1-2 tablespoons honey
- 1 large garlic clove, crushed
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch
You will also need a saucepan and a whisk.
The soy sauce provides the savory base for the sauce, while the brown sugar and honey bring in that lovely sweetness. Garlic and ginger add a spicy zing to the mix. Be wary of overdoing the ginger, it can easily overpower the other flavors.
How To Make Teriyaki Sauce
- Start by mixing all ingredients in a saucepan except for the cornstarch. Let it heat over medium flame.
- While your mixture is getting heated, blend cornstarch with 1/4 cup cold water. Stir this mixture into the saucepan.
- Now, keep stirring for a minute or two, till the sauce turns thick and shiny. Voila, your teriyaki sauce is ready to slather over your dishes.
Tips For The Best Results
- Make sure all your ingredients are fresh, especially the ginger and garlic.
- If you prefer a spicier sauce, add in a bit of crushed red pepper flakes.
Storage Tips
- You can store the sauce in an airtight jar in the fridge for up to a week.
Frequently Asked Questions
Q: How can I thicken my Teriyaki Sauce?
A: You can add a little more cornstarch mixed with cold water to thicken your sauce.
Q: I don’t have fresh ginger, can it be substituted?
A: Yes, ground ginger can be used as a substitute. Use about half the amount of fresh.
Q: Can I use white sugar instead of brown sugar?
A: Yes, but brown sugar gives a depth of flavor you’ll not get with white sugar.
Q: What can I serve with Teriyaki Sauce?
A: Teriyaki sauce is versatile. It can be used with grilled chicken, sushi, or even noodles.
Q: How long does homemade Teriyaki Sauce last?
A: You can store the sauce in an airtight jar in the fridge for up to a week.
Nutritional Facts of Teriyaki Sauce
- Calories: 70
- Fat: 1g
- Sodium: 975mg
- Carbohydrates: 16g
Congratulations. You just transformed your regular meat into this mouthwatering Teriyaki sensation. Serve it with Jasmine rice or fried noodles. Bon app��tit!
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