Terrine of Red Fruits with Mint and Lemon Mascarpone Cream Recipe

Ingredients:

• 3 cups of mixed red fruits (such as strawberries, raspberries, and cherries)
• 1/4 cup granulated sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1 package unflavored gelatin powder
• 1/4 cup cold water
• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/4 cup confectioners’ sugar
• 1 tablespoon finely chopped fresh mint leaves

Instructions:

1. Begin by preparing the mixed red fruits. Rinse the fruits thoroughly under cold water and drain them well.
2. In a saucepan, mix together the granulated sugar, lemon juice, and lemon zest. Place the pan over medium-high heat and bring the mixture to a boil. Stir continuously until the sugar dissolves. Remove the pan from heat and let the mixture cool.
3. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes or until the gelatin is softened.
4. Pour the cooled sugar mixture over the mixed fruits and mix well. Set aside 1/2 cup of the fruit mixture and spoon the rest into a 9×5 inch terrine mold.
5. Microwave the softened gelatin for about 15-20 seconds until it is melted. Pour the melted gelatin over the 1/2 cup of reserved fruit mixture and stir to combine well. Set aside to cool slightly.
6. Whip the heavy cream to soft peaks. Add the mascarpone cheese and confectioners’ sugar to the cream and beat until well combined. Fold in the chopped mint leaves.
7. Add the cooled gelatin mixture to the remaining cream mixture and mix well.
8. Spoon the cream mixture over the terrine mold, covering the fruit layer. Smooth the top with a spatula and refrigerate the terrine until it is set (about 3-4 hours).
9. When ready to serve, run a knife around the edges of the terrine mold and invert it onto a serving plate. Serve chilled and garnish with fresh mint leaves and berries, if desired.

Verdict:

This Terrine of Red Fruits with Mint and Lemon Mascarpone Cream is a delightful and refreshing dessert that is perfect for any occasion. The combination of the sweet and tangy mixed red fruits with the creamy and minty mascarpone cream is simply divine. The terrine can be prepared in advance and left to chill in the fridge until ready to serve, making it a hassle-free dessert option for entertaining.

Serving suggestions:

For an extra indulgence, serve this terrine with a dollop of whipped cream or a scoop of vanilla ice cream on top. It pairs wonderfully with a glass of crisp white wine or a cup of hot tea.