Terrine with 3 Peppers and Cream Cheese Recipe

Ingredients:

• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 green pepper, diced
• 1 1/2 cups of cream cheese
• 2 tablespoons of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a skillet, heat up 2 tablespoons of olive oil on medium heat. Add the diced peppers to the skillet and cook until tender, approximately 10-15 minutes. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the skillet and mix well.
3. In a mixing bowl, combine the cooked peppers with 1 1/2 cups of cream cheese. Mix until well combined.
4. Pour the mixture into a loaf pan and press down with a spatula to make firm.
5. Bake for 35-40 minutes or until the terrine is firm to the touch.
6. Let the terrine cool at room temperature for 30 minutes before slicing.

Verdict:

This Terrine with 3 Peppers and Cream Cheese recipe is a delicious dish that is perfect for sharing with your family and friends. The combination of flavors is amazing and the cream cheese gives it a smooth consistency.

Serving Suggestions:

• Serve with toasted bread slices and fresh vegetables for a light lunch.
• Serve as an appetizer with crackers and grapes for an evening party.
• Slice and serve with a side of arugula salad for a complete and satisfying meal.