Terrinettes of Fresh Goat Cheese Recipe

Ingredients:

• 1 cup fresh goat cheese
• 1/2 cup heavy cream
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the goat cheese and heavy cream.
3. Add in the thyme, parsley, garlic, salt, and pepper.
4. Mix until well combined.
5. Grease a terrine mold or small baking dish with butter, then pour in the cheese mixture.
6. Bake for 25-30 minutes, or until the top is golden brown.
7. Remove from the oven and let cool for 5 minutes before slicing and serving.

Verdict:

These Terrinettes of Fresh Goat Cheese are creamy, tangy, and flavorful. The herbs add a nice depth of flavor that pairs perfectly with the tangy goat cheese. Plus, they’re so easy to make!

Serving Suggestions:

Serve these Terrinettes of Fresh Goat Cheese with a side salad or charcuterie board for a delicious appetizer or light lunch. They also make a great addition to any cheese platter. Enjoy!