Teurgoule: Traditional Norman Recipe

Ingredients:

• 1 liter of whole milk
• 100g of white sugar
• 100g of round risotto rice
• 1 cinnamon stick

Directions:

1. Preheat your oven to 150°C. In a round baking dish, mix the milk and the sugar until the sugar is completely dissolved.
2. Add the rice and the cinnamon stick to the dish, stirring lightly.
3. Bake for 2 to 3 hours, depending on the desired consistency. Every 30 minutes, check the teurgoule’s surface and gently stir it. The dish is ready when it has turned into a caramel-like color and has formed a thin crust on top.

Serving Suggestions:

• Teurgoule is typically served cold on its own as a dessert.
• It can also be served warm as a breakfast dish or as a topping on fruit or yogurt.
• Add a sprinkle of cinnamon on top for extra flavor.

Verdict:

Teurgoule is a delicious and hearty dessert that is perfect for cold winter nights. The slow cooking of the rice and milk creates a creamy and rich texture, with a subtle sweetness from the sugar. The cinnamon gives the dish a pleasant aroma and adds a level of complexity to the flavor. Overall, teurgoule is a must-try for anyone looking to explore traditional Norman cuisine.