Tex Mex Breakfast Wraps (Freezer Friendly)

Now, y’all, let me tell ya about these Tex Mex Breakfast Wraps (Freezer Friendly). These divine wraps are laughably simple to put together, loaded with all your favorite breakfast staples ��� eggs, cheese, sausage, and a whole lotta Tex Mex magic! They make for an absolute champion of a breakfast, especially on those lazy mornings when cooking is the last thing on your mind. Just pull ’em outta the freezer, warm ’em up, and you’ve got a scrumptious, hearty breakfast waiting for you!

Besides being an everyday breakfast go-to, they’re perfect for brunch parties, potlucks, and any occasion that needs an infusion of Tex-Mex yumminess. I rate these babies solid 10/10 ��� they’re that flipping delish! You’ll fall head over boots for them, I guarantee. Now, let’s move on to the details, shall we?

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6 wraps
• Yield: 6 breakfast wraps

We’ve got all the juicy details down, so let’s get down to the edible nitty-gritty ��� the recipe to these beautiful Tex Mex Breakfast Wraps!

Ingredients & Equipment You’ll Need

• 6 medium flour tortillas
• 6 eggs
• 1/2 cup shredded cheddar cheese
• 1/2 pound ground sausage
• 1 cup diced bell peppers
• 1/2 cup of Tex Mex seasoning
• 2 tablespoons of butter

Equipment: Skillet, mixing bowl, whisk, freezer-safe wrap or storage containers

Now, here’s the lowdown on the ingredients. The tortillas and eggs are your stock standard, but that sausage? It’s a real game changer, adding that extra kick and flavor. And let’s not forget the Tex Mex seasoning ��� it really is the star of the show, tying all flavors together. If you don’t have all the ingredients at your disposal, feel free to play around. Swap out sausage for some bacon or even go meatless if you want a vegetarian version.

How To Make Tex Mex Breakfast Wraps

1. Crack those eggs into a bowl and whisk ’em up real good. Mix in the Tex Mex seasoning.
2. Fry the ground sausage in a skillet until it’s nice n’ browned. Remove it from the pan but keep the tasty juice in there!
3. Add butter to the pan and saut�� the diced bell peppers until they’re tender. Then toss your eggs in and scramble until fully cooked.
4. Now let’s make our wraps! Lay your tortilla flat, sprinkle some cheese in there, then add a scoop of egg mixture and some sausage.
5. Fold up the bottom and sides of the tortilla, then roll it to create your wrap. Repeat this with the rest of the tortillas.
6. Allow the wraps to cool fully before placing them in the freezer-safe wrap or containers for storage. Enjoy at your leisure!

Tips For The Best Results

• Make sure not to overstuff your wraps or they will be hard to roll.
• Let the wraps cool completely before freezing to avoid condensation and potential freezer burn.

Storage Tips

• Store in a freezer-safe container or zip-top bag with as much air squeezed out as possible.
• Reheat in the microwave for about 1-2 minutes or until warmed through.

Frequently Asked Questions

Q: Can I make these vegetarian?

A: Absolutely! Just substitute the ground sausage with your favorite plant-based option or even double down on the veggies.

Q: How long will these keep in the freezer?

A: These wraps can last up to 3 months in the freezer if stored properly.

Q: Can I use something else besides eggs in the wrap?

A: You sure can! Refried beans make a great non-egg filler. Just keep things thick and non-runny to avoid soggy wraps.

Q: Can I use a different kind of cheese?

A: Definitely! Use your favorite cheese that melts nicely, like mozzarella or monterey jack.

Q: Should I cook the wraps before freezing?

A: No need to cook the wraps, just freeze them after assembly and microwave or toast them when ready to eat!

Nutritional Facts of Tex Mex Breakfast Wraps

Coming up!

Alright, partners! There you have it. The best dang Tex Mex Breakfast Wraps you’ll ever get your mitts on! Trust me, once you have a bite of these flavorful wraps, there’s no turning back. Try them with some salsa and sour cream for an extra taste bud party. It’s been a blast showing you this recipe. Go ahead, give ’em a whirl and let the good times roll!