Texas Salad with Corn Recipe

Ingredients

• 2 cups of Romaine lettuce
• 1 cup of corn kernels (grilled or boiled)
• 1 large tomato, diced
• 1 avocado, diced
• 1/2 cup of red onion, thinly sliced
• 1/2 cup of cheddar cheese, shredded
• 1/4 cup of cilantro, chopped
• 2 tablespoons of sour cream
• 2 tablespoons of olive oil
• 1 tablespoon of lime juice
• Salt and pepper to taste

Instructions

1. Wash and chop the lettuce into bite-sized pieces.
2. In a large mixing bowl, combine the lettuce, corn, tomato, avocado, red onion, cheddar cheese, and cilantro.
3. In a separate mixing bowl, whisk together the sour cream, olive oil, lime juice, salt, and pepper until well combined.
4. Pour the dressing over the salad mixture and toss to combine.
5. Transfer the salad to a serving dish and serve immediately.

Verdict

Texas salad with corn is a delicious and refreshing salad that is perfect for summer. The combination of sweet corn, juicy tomatoes, creamy avocado, and tangy lime dressing creates a flavor explosion that will leave your taste buds begging for more.

Serving Suggestions

This salad can be served as a side dish or as a main dish for a light lunch or dinner. It pairs perfectly with grilled chicken, steak, or shrimp. You can also add some black beans, jalapenos, or crushed tortilla chips to give it an extra crunch.