Thai Broth: Ravioli with Prawns Recipe

Ingredients:

• 1 package of store-bought ravioli
• 300g shelled prawns
• 1 red chili, deseeded and chopped
• 1 garlic clove, minced
• 1 tablespoon freshly grated ginger
• 4 cups of chicken broth
• 1 can of coconut milk
• 1 lime, juiced
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cilantro leaves for garnish

Instructions:

1. Bring a large pot of salted water to a boil and cook ravioli according to package instructions until al dente. Drain and set aside.
2. Heat the vegetable oil in a deep pan over medium heat. Add the minced garlic, grated ginger, and chopped red chili and sauté for 2 minutes until fragrant.
3. Add the shelled prawns to the pan and sauté for 3 minutes until pink and cooked through.
4. Pour in the chicken broth and coconut milk and simmer for 10 minutes.
5. Add the fish sauce and lime juice and season with salt and pepper to taste.
6. Add the cooked ravioli to the pan and toss in the broth to heat through for 1-2 minutes.
7. Serve hot, garnished with cilantro leaves.

Verdict:

This Thai Broth: Ravioli with Prawns recipe is a delicious twist on classic Italian pasta. The broth is rich and fragrant with a spicy kick from the red chili. The juicy, pink prawns and tender ravioli complete this simple yet flavorful dish. It’s perfect for a cozy night in or a dinner party with friends.

Serving Suggestions:

Serve this dish with crusty bread or a side salad for a complete meal. It also pairs well with a crisp white wine or a cold beer. Enjoy!