Thai Broth Recipe

Ingredients:

• 8 cups of chicken or vegetable broth
• 4 cloves garlic, minced
• 2-3 inches piece of ginger, peeled and sliced
• 2-3 stalks lemongrass, sliced into 2-inch pieces
• 2-3 red Thai chilies, chopped (use less or more depending on spice preference)
• 1 lime, juiced
• 1 tablespoon fish sauce
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the chicken or vegetable broth over medium heat.
2. Add in the garlic, ginger, lemongrass, and Thai chilies to the broth.
3. Bring the broth to a simmer and let it cook for about 15-20 minutes until the flavors are infused.
4. Remove the pot from the heat and let it cool down for a few minutes.
5. Using a fine mesh strainer or slotted spoon, remove all the solid ingredients from the broth.
6. Season the broth with fish sauce, lime juice, salt, and pepper to taste.
7. Serve the broth hot and enjoy!

Verdict:

This Thai broth recipe is perfect for those who love spicy and savory flavors. The combination of lemongrass, ginger, and Thai chilies gives it a unique taste that is both refreshing and satisfying. It’s great to sip on its own or to use as a base for noodle soups or other dishes that call for broth.

Serving Suggestions:

• Add cooked noodles, steamed vegetables, and protein of your choice to the broth for a delicious noodle soup.
• Use the broth as a base for cooking rice for a fragrant and flavorful rice dish.
• Add coconut milk to the broth for a creamy twist on the classic recipe.