Thai Rice Noodle Soup Recipe

Ingredients:

• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, diced
• 4 cups chicken broth
• 1 can of coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 8 oz rice noodles
• 1 cup of shredded cooked chicken
• 2 limes, cut into wedges
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• Sriracha sauce (optional)

Directions:

1. In a large pot, heat vegetable oil over medium heat. Add minced garlic and diced onion, and cook for 2-3 minutes until they become fragrant and slightly softened.
2. Add the chicken broth, coconut milk, red curry paste, fish sauce, and brown sugar to the pot, and bring to a simmer. Cook for 10-15 minutes, stirring occasionally.
3. Cook the rice noodles according to package instructions in a separate pot. Drain and rinse with cold water.
4. Divide the cooked rice noodles into four serving bowls. Add shredded chicken to each of the bowls. Then, ladle the soup over the top of the noodles and chicken. Squeeze lime wedges over each bowl, and garnish with chopped cilantro and green onions. Add Sriracha sauce, if desired.

Verdict:

This Thai rice noodle soup recipe is a perfect combo of sweet and spicy flavors. The addition of coconut milk and red curry paste gives it a rich and creamy texture. The fresh lime juice, cilantro, and green onions add a burst of freshness to the dish, and make it a perfect comfort food during winter months.

Serving Suggestions:

This dish is perfect for a cozy weeknight dinner. Serve it hot with a side of crusty bread. You can also add some crunchy toppings like peanuts or bean sprouts to give it an extra crunch. It makes a great lunch or easy dinner option.