Thai Salad with Beef Recipe

Ingredients:

• 1/2 lb. beef sirloin, sliced thinly
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tbsp. brown sugar
• 1 small red chili pepper, sliced
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup green onions, sliced
• 1/4 red onion, sliced
• 1 cucumber, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup roasted peanuts, chopped

Instructions:

1. In a medium bowl, mix together soy sauce, lime juice, brown sugar, and chili pepper.
2. Add the beef slices to the marinade and let it marinate for 15 minutes.
3. Place the beef on a grill pan and cook over medium-high heat until browned on both sides, about 3-4 minutes per side.
4. In a large bowl, mix together mint, cilantro, green onions, red onion, cucumber, tomatoes, and peanuts. Add beef and toss to combine. Serve cold.

Verdict:

This Thai salad with beef is a delicious and refreshing dish that is perfect for a summer day. The combination of tender, marinated beef with fresh vegetables and herbs creates a dish that is not only flavorful but also healthy and satisfying. Serve it as a light lunch or a side dish with your favorite Thai entree.

Serving Suggestions:

• Serve with a side of steamed rice for a more filling meal.
• Garnish with extra mint leaves and peanuts for added flavor and texture.
• Serve with a cold Thai beer or iced tea to wash it down.