Thai Shrimp-Ginger Soup Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 4 cups chicken broth
• 1 can (14 ounces) coconut milk
• 1 tablespoon fish sauce
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions

1. Heat oil in a large pot over medium-high heat. Add ginger, garlic, and red pepper flakes. Cook until fragrant, about 1 minute.
2. Add chicken broth to the pot and bring to a boil.
3. Reduce heat to medium-low and add coconut milk, fish sauce, and lime juice. Simmer for 5 minutes.
4. Add shrimp to the pot and cook until pink and cooked through, about 5-6 minutes.
5. Remove from heat and stir in cilantro and green onions. Season with salt and pepper to taste.
6. Serve hot with steamed rice or crusty bread.

Verdict

This Thai shrimp-ginger soup is a deliciously exotic recipe packed with vibrant flavors. The combination of fresh ginger, garlic, and red pepper flakes adds a spicy kick to the succulent shrimp and creamy coconut milk base. Serve hot with steamed rice or crusty bread for a hearty and satisfying meal.

Serving Suggestions

• Garnish with extra cilantro and lime wedges for an added burst of flavor.
• Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
• Top with crunchy bean sprouts or sliced red bell peppers for added texture.