Thai-Style Eggs Recipe

If you’re looking for a quick and easy breakfast or brunch recipe, these Thai-style eggs are perfect! With just a few simple ingredients, you can create a delicious and flavorful dish that will impress your guests.

Ingredients

• 4 Eggs
• 1 tbsp Fish Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Vegetable Oil
• 1 Small Onion, finely chopped
• 1 Red Chilli, finely sliced
• 2 Spring Onions, finely sliced

Instructions

1. Crack the eggs into a bowl and whisk together with the fish sauce and soy sauce.
2. Heat the vegetable oil in a frying pan on medium-high heat.
3. Add the onion and chilli to the pan and cook for 2-3 minutes, until the onion is softened.
4. Pour the egg mixture into the pan and scatter the spring onion over the top.
5. Use a spatula to gently stir the eggs, lifting the cooked parts from the bottom of the pan to allow the rest to cook.
6. Cook for approximately 5 minutes, until the eggs are set and cooked through.
7. Serve immediately, garnished with extra spring onion if desired.

Verdict

These Thai-style eggs are bursting with flavor and are the perfect way to spice up your breakfast or brunch. The combination of fish sauce, soy sauce, onion, and chilli creates a deliciously savory taste that will tantalize your taste buds.

Serving Suggestions

These eggs are great served alone or with some toast on the side. For an extra special treat, try serving them with some thinly sliced cucumber and a sprinkle of sesame seeds on top.

Enjoy!