Dessert lovers, prepare yourselves for The Best Banana Cake ��� seriously! This moist and flavorful delight is just what you need to wow guests at your next potluck or wrap up a cozy family dinner. The banana flavor takes center stage in this cake, complemented by a subtle hint of cinnamon and vanilla. Smothered in a heartwarming cream cheese icing, it���s a dessert favorite that will have everyone begging for the recipe!
It’s perfect for any occasion���is there ever a bad time for cake? The texture of this cake is just divine; it’s moist, not too sweet, and packed full of natural banana flavor. Trust me, you’ll be going bananas over this one (pun intended, folks!).
The prep time is minimal, making it an easy addition to a busy schedule. Here are the specifics:
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 servings
- Yield: 1 cake (9-inch)
Ready to take a dive into this drool-worthy cake? Let’s get moving to the next section, shall we?
Ingredients & Equipment You’ll Need
- 1 and 1/2 cups of mashed bananas
- 2 teaspoons lemon juice
- 2 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups buttermilk
For the frosting:
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 3 and 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
As for the equipment, you’ll need a 9-inch cake pan, a mixer, and a bowl for mixing dry ingredients.
The quality of your bananas is key here ��� make sure they’re very ripe for the best flavor. The cream cheese frosting is the perfect complement to this cake, but feel free to replace it with your own favorite frosting. Don’t worry, we won’t tell anybody!
How To Make The Best Banana Cake ��� seriously!
- Preheat your oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking dish.
- In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda, and salt; set aside.
- In a large bowl, cream 1/2 cup butter, oil, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 tsp vanilla and the banana mixture.
- Gradually add dry ingredients alternately with the buttermilk until just mixed. Pour batter into prepared pan and smooth the top.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean. Allow to cool.
- For the frosting, cream butter and cream cheese until smooth. Beat in powdered sugar, then stir in vanilla.
Tips For The Best Results
- Ensure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter, it can make the cake dense and heavy.
Storage Tips
- Store in an airtight container in the fridge.
- If you made more than you can consume at once, consider freezing the remaining cake. It’ll stay good for up to 3 months.
Frequently Asked Questions
Q: Can I use different types of flour?
A: This recipe works best with all-purpose flour, using a different type could alter the texture.
Q: Can I make cupcakes instead of a cake?
A: Absolutely! Just adjust the cook time accordingly, as cupcakes bake quicker than a full cake.
Q: Can this cake be made vegan?
A: Yes, you could use vegan substitutes for the dairy products and eggs in the recipe.
Q: Should the cream cheese for the frosting be at room temperature?
A: Yes, having the cream cheese at room temperature helps to get a smoother frosting.
Q: Can I use frozen bananas?
A: Yes, just allow them to thaw and drain any excess liquid before using.
Nutritional Facts of The Best Banana Cake ��� seriously!
Each serving of this amazing cake is packed with 370 calories, 18 grams of fat, 47 grams of carbs, and 4 grams of protein.
Finally, sit back and prepare to lose yourselves in the moist, flavorful, and seriously scrumptious whirlwinds of The Best Banana Cake ��� seriously! Serve it up as it is, or with a dollop of vanilla ice cream. Either way, it’ll transport you to dessert heaven! Enjoy!
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