Ladies and gents, get ready for “The Best EASY Caramel Rolls | Soft & Fluffy With Caramel Sauce.” These little beauties are the epitome of delicious breakfast treats, perfect for those lazy Sunday mornings, romantic brunches, or special occasions like Christmas and birthdays. They’re so incredibly soft and fluffy, and bathed in a lip-smacking caramel sauce, so indulgent, it should be illegal! They���re the kind of melt-in-your-mouth goodies that you just can’t resist. Trust me, you’re going to be in sweet, sticky heaven with these bad boys!
And the best part? they’re a cinch to make! Total time-saving, my friends. Delightful to the eyes, perfect to the taste and easy on the prep. What else could you possibly want, huh?
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 50 minutes (including dough resting)
- Servings: 12 mouth-watering rolls
- Yield: 12 oh-so-gooey rolls
Alright, are you ready for some sticky-fingers fun? Let’s bring in those ingredients, folks.
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1.5 tablespoons active dry yeast
- �� cup warm milk
- �� cup granulated sugar
- �� cup unsalted butter
- 2 large eggs
- For the caramel sauce: 1 cup brown sugar, �� cup heavy cream, and �� cup softened butter
Equipment: Stand mixer, oven, baking pan, rolling pin, saucepan
Don’t skimp on the butter, folks! It gives these rolls their rich, mouthwatering flavor and soft texture. Also, the yeast is what will give our rolls their fluffiness. If you can’t find active dry yeast, you can use instant yeast instead. And for our vegan friends, switch the eggs and milk with your favorite substitutes!
How To Make The Best EASY Caramel Rolls | Soft & Fluffy With Caramel Sauce
- First, in the bowl of your stand mixer, combine the dry ingredients: flour, yeast, and sugar.
- Melt the butter and mix it with the warm milk then add eggs to your dry mixture. Mix until you have a soft dough.
- Let the dough rest covered in a warm place until it���s doubled in size.
- Now for the sticky fun part. Roll the dough out into a rectangle, then spread some delicious caramel sauce on top.
- Next, roll up the dough tightly, slice into pieces and place them cut side down in a greased baking pan.
- Bake until they’re golden brown and slather some more of that lip-smacking caramel sauce on top!
Tips For The Best Results
- Keep an eye on the rolls while baking. We don’t want them turning too dark!
- Use a sharp knife for slicing the dough into rolls to create neat edges.
Storage Tips
- You can store the rolls in an air-tight container for about 3-4 days.
- You can also freeze them for up to 3 months. Just reheat in the microwave before serving!
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: You sure can, although it will alter the rolls’ texture a bit.
Q: How to store leftover caramel sauce?
A: Refrigerate it in an airtight container. It should be good for up to 2 weeks!
Q: The dough isn’t rising, what did I do wrong?
A: Your yeast might be old or dead. Make sure your yeast is fresh for best results.
Q: Can I make these rolls vegan?
A: Yes, you can do that by replacing milk with any plant-based milk, butter with vegan margarine, and using flax eggs in place of regular eggs.
Q: Can I make these in advance?
A: Yes! Just refrigerate the shaped and cut raw rolls overnight and bake them in the morning!
Nutritional Facts of The Best EASY Caramel Rolls | Soft & Fluffy With Caramel Sauce
Each Roll Contains:
- Calories: 320 cal
- Fat: 17g (Saturated: 11g)
- Cholesterol: 70mg
- Sodium: 95mg
- Carbohydrates: 39g
- Sugar: 20g
- Protein: 6g
And there you have it, folks. The Best EASY Caramel Rolls | Soft & Fluffy With Caramel Sauce of your dreams! Prepared straight from your kitchen. I bet you’re going to impress everyone who gets a taste of these beauties! Enjoy them warm with a hot cup of coffee or tea. It’s a perfect combo, trust me! Until the next finger-licking recipe, happy baking!
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