These aren’t just any old fried potatoes and onions. Nope! These babies are the BEST Fried Potatoes and Onions you’ll ever make – and in just 15 minutes! Perfect for a lazy Sunday brunch, a side to your succulent steak dinner, or even as the star of a quick and hearty midweek meal. Trust me, the moment you take that first bite, you’ll be hooked. Simple ingredients, fast to make, but the taste? It’s off the charts! Our readers have raved about this dish time and time again. If you love the ultimate comfort food – this is your holy grail recipe.
But don’t just take my word for it, give these golden, crispy and flavourful potatoes and onions a whirl. I bet your taste buds will scream ‘YUM’ in a heartbeat. Not to mention the divine smell that’ll take over your kitchen in the process, is warmth personified. Ready to fall in love with your new favourite recipe? Let’s get started!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Yield: 2 cups
Without further ado, let’s jump into the recipe ingredients and directions.
Ingredients & Equipment You’ll Need
- 600g potatoes
- 1 large onion
- 3 tbsp olive oil
- Salt & pepper to taste
- 1 tsp paprika
Equipment: Skillet, Knife, Spatula
In this dish, the potatoes and onions are the main heroes. They bring in the body and flavour. Olive oil is used for frying, which lends that unique Mediterranean taste and paprika for that hint of smokiness.
Missing an ingredient? Don’t fret! This recipe is super adaptable. Try using sweet potatoes, or spice things up with your fav herbs!
How To Make The BEST Fried Potatoes and Onions (Made In Only 15 Minutes)
- Start by peeling and cutting your potatoes and onions into thin slices.
- Heat up the skillet, add oil and once it’s hot, add your potatoes and onions. Then sprinkle with salt, pepper, and paprika.
- Fry until the potatoes and onions turn into that perfect golden brown. Make sure to stir occasionally to avoid burning.
- Once done, let them rest for a minute on a paper towel to get rid of excess oil.
Tips For The Best Results
- Use a non-stick pan for even cooking.
- Slice the potatoes and onions thinly for quicker and even frying.
Storage Tips
- Store leftovers in an airtight container and reheat before serving.
Frequently Asked Questions
Q: Can I use any type of potatoes?
A: Absolutely! Feel free to use any potatoes you have on hand.
Q: What about other seasonings?
A: Be creative! Feel free to add your favourite herbs or spices.
Q: Can I bake these instead of frying?
A: Yes, but keep in mind baking might take longer than frying.
Q: How to respect dietary restrictions?
A: Use an alternative like coconut oil for a dairy-free version.
Q: Any suggestion for dipping?
A: They taste great with ketchup, mayo or any dip you like.
Nutritional Facts of The BEST Fried Potatoes and Onions (Made In Only 15 Minutes)
Per serving: 210 calories; 10g fat; 26g carbohydrates; 3g protein.
Alright folks, that’s a wrap on our BEST Fried Potatoes and Onions (Made In Only 15 Minutes) recipe. This dish tastes out-of-this-world delicious when served hot, maybe with a side of sunny-side-up eggs or some crispy bacon. Go on, bring out the chef in you and whip up this lip-smacking treat. Bon App��tit!
0 Comments